Red Wines
| 2008 Gamay Noir |
| Estate Collection VQA (0) |
As a wine Gamay is lighter-bodied and paler than most reds. Vivacious aromas of freshly picked red fruits with hints of spice and toasted oak on the finish.
Pair with thin-crust pizza, turkey or pasta dishes. |
| 92940 |
$14.99 |
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| 2008 Pinot Noir |
| Summit Reserve VQA (0) |
Rich aromas and flavours of dark cherries, raspberries, plum and spice. A well balanced Pinot Noir with elegant tannins that provide a soft silky texture and a long finish.
Excellent with lamb entrees, grilled salmon and duck. |
| 624437 |
$19.99 |
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| 2007 Blaufrankisch |
| Summit Reserve VQA (0) |
An Austrian varietal, also known as Lemberger. This wine displays wonderful aromas and flavours of blueberry and plum with highlights of spice. Barrel aged for 18 months in French oak. A medium-bodied red with smooth, soft tannins and a long finish.
Excellent with lamb, vegetarian dishes and tomato-based pasta dishes. |
| 64428 |
$24.99 |
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| 2006 Zweigelt |
| Summit Reserve VQA (0) |
This is a delicious red wine that is loaded with wild cherry, red berry and spicy aromas. The palate displays firm tannins, herbs, licorice, cherry and a hint of pepper. A well-balanced, medium-bodied red with good acidity.
Serve with sweetly spiced Italian sausage and wine soaked goat cheese. |
| 494617 |
$17.99 |
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| 2005 Cabernet Franc |
| Summit Reserve VQA (0) |
A medium to full-bodied red with aromas of ripe berries, spice, dried herbs and smoky cedar. On the palate delicious flavours of ripe raspberries, black currants, chocolate and a hint of spice.
Excellent with duck, lamb or anything on the grill. |
| 496489 |
$24.99 |
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| 2006 Syrah |
| Summit Reserve VQA (0) |
A Rhone-style Syrah with distinct berry fruit characteristics, highlighted by notes of cocoa, caramel and black pepper. Complex undertones of ripe raspberry and blackberry are followed by round, firm tannins and a velvety long finish.
This medium-bodied red is the perfect accompaniment to braised lamb shanks. |
| 66076 |
$24.99 |
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| 2006 Mélange Noir |
| Summit Reserve VQA (0) |
This is a unique red blend of Marechel Foch, Merlot, Gamay Noir and a Russian varietal called Michurinetz. Aromas of blackberry, cherry, plum and dark chocolate with raspberry, blackberry, coffee and soft smoky notes on the palate. A full-bodied red wine that displays soft tannins and a lengthy finish.
Enjoy with grilled flank steak, lamb or grilled portabella mushrooms. |
| 287516 |
$21.99 |
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| 2006 Summit |
| Summit Reserve VQA (0) |
This Bordeaux style red is full, rich and well balanced. Succulent aromas of raspberry, blackcurrant and plum are deepened by soft silky tannins and an extended black pepper finish.
A hearty red that is perfect with barbequed steak, lamb and bison. |
| 632893 |
$24.99 |
| Click here for more tasting notes |
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